Dear customers,
Due to the COVID-19 pandemic, we are now no longer paying the credit card fees. The fees will be reflected on your bill. We apologize for the inconvenience but we have to take new measures in order to keep our doors open for you.
Debido a la pandemia de COVID-19, ahora ya no pagamos las tarifas de la tarjeta de crédito. Las tarifas se reflejarán en su factura. Nos disculpamos por las molestias, pero tenemos que tomar nuevas medidas para mantener nuestras puertas abiertas para usted.
Dear customers,
Due to the COVID-19 pandemic, all restaurants are limited to 50% capacity. Therefore, Acuario restaurant will only be able to hold parties of 8 or less for up to 60 minutes after your order has been fully taken by our servers. Parties of 8 or more will be held for 90 minutes after the order has been fully taken. There will be no reservations taken due to the lack of availability of tables. We hope you understand our new policy and we apologize for the inconvenience.
Thank you to all of our patrons and for always supporting us.
Queridos clientes,
Debido a la pandemia de COVID-19, todos los restaurantes están limitados al 50% de su capacidad. Por lo tanto, el restaurante Acuario solo podrá realizar grupos de 8 o menos durante un máximo de 60 minutos después de que nuestros meseros o meseras hayan tomado su orden en su totalidad. Se llevarán a cabo grupos de 8 o más durante 90 minutos después de que se haya tomado el pedido en su totalidad. No se tomarán reservas debido a la falta de disponibilidad de mesas. Esperamos que comprendan nuestra nueva política y le pedimos disculpas por las molestias. Gracias a todos nuestros clientes por apoyarnos siempre..
Dine with us !
OUR SIDES: WHITE RICE, FRENCH FRIES, BEANS, YUCA, TOSTONES, VEGGIES, HOUSE SALAD, SWEET POTATO FRIES, CAMOTE SANCOCHADO or SWEET PLATANOS
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food born illnesses*
*If you have a food allergy please speak to the owner / manager / chef / or your server*
ADDITIONAL CHARGES FOR EXTRA BREAD - 18% tip will be added to total bill of parties of 5 or more.
$ 25
POLLO A LA
BRASA
1/4 pollo a la brasa.....7
(one side dish only)
1/2 pollo a la brasa......13
WHOLE CHICKEN
And two sides dishes
( rice, salad, beans or fries )
*only served in Stamford
ENTRADAS appetizers
PAPA A LA HUANCAINA 8
steamed potatoes with feta cheese sauce
YUCA A LA HUANCAINA 8
steamed cassava with feta cheese sauce
TAMAL 12
choice of pork or chicken tamales
YUCA FRITA 8
crispy cassava served with salsa criolla
and garlic sauce
TOSTONES 8
green plantains served with salsa criolla
and garlic
COCKTAIL DE CAMARONES 18
shrimp cocktail
CHOROS A LA CHALACA 18
new zealand mussels topped with dice
onions, tomatoes and lime juice
SCALLOPS A LA CHALACA 18
pan seared scallops, diced onions and
tomatoes, corn and lime juice
CHICHARRON DE PESCADO. 16
fish fritters
CHICHARRON DE CALAMARES
OR PARRILLA 15
fried or grilled calamari
CHOROS AL VAPOR 15
steamed mussels in white wine and
garlic sauce
CEVICHES
CEVICHE SAMPLER 35
tiradito de pescado, mussels, mixto
and shrimp
CEVICHE ACUARIO 25
fish, calamari , mussels, shrimp,
clams & crab meat
CEVICHE DE PESCADO 18
fish
CEVICHE MIXTO 18
fish, calamari , shrimp
CEVICHE DE CAMARONES Y
PESCADO 18
shrimp & fish
CEVICHE DE CAMARONES 18
shrimp
CEVICHE DE MARISCOS 22
calamari, shrimp, mussels, crab, clams
TIRADITOS:
thinly sliced fish with Peruvian yellow pepper and
lime served with a piece of boiled sweet potato
PESCADO fish 18
SALMON salmon 18
LECHE DE TIGRE 12
ANTICUCHOS
three skewers seasoned with peruvian spices
CORAZON. 13
beef heart
POLLO 12
chicken
CAMARONES 13
shrimp
MIXTO. 15
beef, chicken & shrimp
PARRILLADA ACUARIO
( served only at Stamford CT location )
1/2 pollo a la brasa
Skirt steak
Pork Loin
Chorizo
Rachi
Two skewers
And two sides dishes
( rice, salad, beans or fries )
$ 50
CHAUFAS
Peruvian style fried rice
Pollo ( chicken ) 16
Carne ( beef ) 17
Vegetales ( vegetable ) 15
Pescado ( fish ) 18
Camarones ( shrimp ) 18
Mariscos ( seafood ) 22
TALLARINES SALTADOS
Linguine in a LO MEIN style with Peruvian touch
Pollo ( chicken ) 16
Carne ( beef ) 17
Vegetales ( vegetable ) 15
Camarones ( shrimp ) 18
Pescado ( fish ) 18
Mariscos ( seafood ) 22
TALLARINES VERDES
Linguine in a Pesto sauce
Pollo ( chicken ) 16
Vegetales ( Vegetable ) 15
Carne ( beef ) 18
Camarones ( Shrimp ) 22
ENSALADAS salads
ENSALADA REGULAR 7
mixed green salad
ENSALADA DE PALTA 15
watercress and avocado salad
ENSALADA DE POLLO 16
grilled chicken over mixed greens
ENSALADA DE CAMARONES 18
grilled shrimp salad
ENSALADA ACUARIO CON POLLO 16
grilled chicken, house salad, feta cheese,
cranberries with balsamic vinaigrette
ENSALADA CAESAR caesar salad 12
add chicken : 5
add shrimp : 8
SOPAS soups
SOPA DEL DIA 8 S / 12 L
soup of the day (ask your server)
PARIHUELA 18 S / 25 L
seafood bouillabaisse
CHUPE CAMARONES 15 S / 18 L
shrimp chowder
SOPA A LA MINUTA 16
chicken or beef chowder
SUSTANCIA DE POLLO 14
homemade beef or chicken soup
SOPA DE VEGETALES 10 S / 14 L
vegetable soup
SOPA DE PESCADO 18
fish soup with vegetables
CHILCANO ACUARIO 25
Acuario's own special seafood soup
PLATOS TRADICIONALES
ARROZ CON POLLO 16
cilantro chicken & rice served with huancaina
sauce
SECO DE CARNE 17
braised beef in a cilantro sauce with rice and
beans
MILANESAS ( fried milanese ):
POLLO chicken 16
BISTEK beef 17
BISTEK FRITO* 17
SECO DE CABRITO 19
braised lamb in a cilantro and aji panca,
served with yuca, rice, beans and salsa
criolla
ESCABECHE POLLO / PESCADO 16 / 18
Peruvian pickled fish, serve with rice
and sweet potato
PARRILLA ( GRILL )
*All dishes for the Parrilla get a choice of 2 sides.
Pollo ( chicken ) 15
Bistek ( steak ) 17
Churrasco ( ny strip ) 24
Entraña ( skirt steak ) 25
Salmon 18
Pescado ( mahi mahi ) 18
Camarones ( shrimp ) 18
Chuletas ( pork chops ) 17
Pargo Entero 25
Filete de Pargo Rojo 18
Grill options:
Encebollado add 4
Sautéed onion & tomato w/rice & yuca
Mango or Garlic sauce add 4
A lo pobre add 4
* Includes:
rice, fried plantains, fried eggs, french fries
SALTADOS
*Choice of meat sautéed with onions, tomato,
soy sauce, & vinegar over fries served with rice
Pollo ( chicken ) 16
Lomo ( beef ) 17
Vegetales ( vegetable ) 15
Pescado ( fish ) 18
Camarones ( shrimp ) 18
Mariscos ( seafood ) 22
CADILLAC ( acuario's version ) 25
*Filet Mignon served medium rare
MARISCOS seafood
SUDADO ACUARIO 25
fresh seafood and fish stewed in a tomato
and beer sauce with onions, peppers and
yuca
LADY'S PESCADO SUDADO 18
mahi-mahi stewed in onion, tomato and
yuca
PESCADO A LO MACHO 25
crispy chunks of fish cooked over a spicy
sauce that includes little neck clams, calamari,
mussels, crab and shrimp ( your choice of red
or yellow sauce)
add red snapper. 10
FILETE DE PESCADO FRITO O
A LA PLANCHA* 18
deep fried filet of fish or grilled*
PESCADO EN SALSA DE
CAMARONES 22
crispy fish chunks over a creamy shrimp
sauce
CAMARONES AL AJO* 20
shrimp scampi*
CAMARONES EMPANIZADOS* 20
breaded shrimp
LOMO DE MARISCOS 30
grilled steak over seafood & sautéed
vegetables
CAU CAU DE MARISCOS 25
steamed seafood in a aji amarillo mint and
curry sauce
PICANTE DE MARISCOS 22
your choice in a creamy aji amarillo sauce
PICANTE DE CAMARONES 18
your choice in a creamy aji amarillo sauce
TACU TACU DE MARISCOS 28
infusion of assorted seafood, rice and beans
JALEA DE MARISCOS 30 S / 45 L
peruvian fisherman platter
MAR Y TIERRA* 38
your choice of steak & shrimp with garlic
sauce*
PARGO ENTERO FRITO O
A LA PARRILLA* 25
whole red snapper fried or grilled*
PERUVIAN PAELLAS
Pollo ( chicken ) 16
Carne. ( Beef ) 17
Vegetales ( vegetable ) 14
Camarones ( shrimp ) 18
Mariscos ( seafood ) 24