Lunch served from 12 - 3pm Monday through Friday ONLY. No exceptions
MAKE IT A MEAL........
Add $ 5.00 to any entree to incluide your choice of either a soup, or papa a la huancaina, and a fountain drink.
$ 25
POLLO A LA
BRASA
1/4 pollo a la brasa.....7
(one side dish only)
1/2 pollo a la brasa......13
WHOLE CHICKEN
And two sides dishes
( rice, salad, beans or fries )
*only served in Stamford
ENTRADAS appetizers
PAPA A LA HUANCAINA 5.00
steamed potatoes with feta cheese sauce
YUCA A LA HUANCAINA 5.00
steamed cassava with feta cheese sauce
CHOROS AL VAPOR 9.00
steamed mussels in white wine and
garlic sauce
ANTICUCHOS
three skewers seasoned with peruvian spices
CORAZON. 7.00
beef heart
POLLO 6.00
chicken
CAMARONES 9.00
shrimp
CEVICHITOS
CEVICHE DE PESCADO................12
fish
CEVICHE MIXTO.............................13
fish, calamari & octopus
CEVICHE DE CAMARONES..............13
shrimp
CEVICHE DE MARISCOS..................13
calamari, octopus & shrimp
TIRADITOS:
thinly sliced fish with peruvian yellow pepper and
lime served with a piece of boiled sweet potato
PESCADO fish.........................12
SALMON salmon....................12
CHAUFAS
Peruvian style fried rice
Pollo ( chicken ).......................9
Carne ( beef ).........................10
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp ).............13
Mariscos ( seafood )..............14
SALTADOS
*Choice of meat sautéed with onions, tomato,
soy sauce, & vinegar over fries served with rice
Pollo ( chicken ).......................9
Lomo ( beef )..........................10
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp )..............13
Mariscos ( seafood )...............14
PERUVIAN PAELLAS
Pollo ( chicken )....................10
Vegetales ( vegetable )..............9
Camarones ( shrimp )..............13
TALLARINES VERDES
Linguine in a Pesto sauce
Pollo ( chicken ).......................11
Carne ( beef )........................12
Vegetales ( vegetable )..............11
Camarones ( shrimp )..............13
TALLARINES SALTADOS
Linguine in a LO MEIN style with Peruvian touch
Pollo ( chicken ).......................9
Carne ( beef ).........................10
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp )..............13
Mariscos ( seafood )...............14
ENSALADAS salads
ENSALADA REGULAR 5.00
mixed green salad
ENSALADA DE POLLO 9.00
grilled chicken over mixed greens
ENSALADA DE CAMARONES 11.00
grilled shrimp salad
ENSALADA ACUARIO CON POLLO 14.00
grilled chicken, house salad, feta cheese,
cranberries with balsamic vinaigrette
ENSALADA CAESAR caesar salad 8.00
add chicken : 5.00
add shrimp : 7.00
SOPAS soups
SOPA DEL DIA 7.00
soup of the day (ask your server)
PARIHUELA 14.00
seafood bouillabaisse
CHUPE DE CAMARONES 13.00
shrimp chowder
SOPA DE VEGETALES 7.00
vegetable soup
CHILCANO ACUARIO 14.00
Acuario's own special seafood soup
POLLO chicken
MILANESA DE POLLO*.................10
chicken cutlet
POLLO A LA PARRILLA*......................9
grilled chicken breast
POLLO ENCEBOLLADO.....................10
chicken sautêed with onions & tomatoes,
served with rice and yuca
ARROZ CON POLLO........................9
cilantro based chicken rice served with
huancaina sauce
CARNE beef
CHULETA FRITA*..........................10
fried pork chop
BISTEK A LA PARRILLA*......................10
grilled steak
BISTEK ENCEBOLLADO*..................12
steak sautêed with onions & tomatoes,
served with rice and yuca
BISTEK A LA MILANESA*..................11
steak cutlet
CHURRASCO A LA PARRILLA*............13
6 oz grilled shelf steak
ENTRAÑA*....................................14
skirt steak
SECO DE CARNE*..........................10
braised beef in a cilantro sauce served
with rice & salsa criolla
SECO DE CABRITO*........................13
braised lamb in a cilantro and aji panca, serve with yuca, rice, beans and salsa criolla
MARISCOS seafood
FILETE DE PESCADO FRITO O
A LA PLANCHA*...............................12
deep fried filet of fish or grilled*
PESCADO ENCEBOLLADO.................13
filet of fish sautéed in caramelized onions
and tomatoes
LADY'S PESCADO SUDADO...............12
mahi-mahi stewed in onion, tomato and
yuca
CAMARONES EMPANIZADOS*..........13
breaded shrimp
CAMARONES A LA PARRILLA*.............13
grilled shrimp
PESCADO EN SALSA DE
CAMARONES..................................15
crispy fish chunks over a creamy shrimp
sauce
SALMON A LA PARRILLA*...................12
grilled salmon
CAU CAU DE MARISCOS...................14
steamed seafood in a aji amarillo mint and
curry sauce
JALEITA.............................................14
peruvian fisherman platter
PESCADO A LO MACHO..................15
crispy chunks of fish cooked over a spicy
sauce that includes little necks, calamari,
mussels, crab and shrimp. ( your choice
of red or yellow sauce )