Lunch served from 12 - 3pm Monday through Friday ONLY. No exceptions

MAKE  IT  A  MEAL........

Add $ 5.00 to any entree to incluide your choice of either a soup, or papa a la huancaina, and a fountain drink.

$ 25

POLLO A LA

BRASA

1/4 pollo a la brasa.....7

(one side dish only)

1/2 pollo a la brasa......13

WHOLE CHICKEN

 

And two sides dishes 

( rice, salad, beans or fries )

*only served in Stamford

ENTRADAS appetizers

 

PAPA A LA HUANCAINA               5.00

steamed potatoes with feta cheese sauce

YUCA A LA HUANCAINA              5.00

steamed cassava with feta cheese sauce

CHOROS AL VAPOR                     9.00

steamed mussels in white wine and

garlic sauce

ANTICUCHOS

three skewers seasoned with peruvian spices

CORAZON.                7.00

beef heart

POLLO                       6.00

chicken

CAMARONES             9.00

shrimp

CEVICHITOS 

 

CEVICHE DE PESCADO................12

fish

CEVICHE MIXTO.............................13

fish, calamari & octopus

CEVICHE DE CAMARONES..............13

shrimp

CEVICHE DE MARISCOS..................13

calamari, octopus & shrimp

TIRADITOS:

thinly sliced fish with peruvian yellow pepper and

lime served with a piece of boiled sweet potato

    PESCADO fish.........................12

    SALMON  salmon....................12

CHAUFAS

Peruvian style fried rice

Pollo  ( chicken ).......................9

Carne  ( beef ).........................10

Vegetales ( vegetable )..............9

Pescado  ( fish ) .....................12

Camarones  ( shrimp ).............13

Mariscos  ( seafood )..............14

SALTADOS

 

*Choice of meat sautéed with onions, tomato,

 soy sauce, & vinegar over fries served with rice

Pollo  ( chicken ).......................9

Lomo  ( beef )..........................10

Vegetales ( vegetable )..............9

Pescado  ( fish ) .....................12

Camarones  ( shrimp )..............13

Mariscos  ( seafood )...............14

PERUVIAN PAELLAS

 

Pollo  ( chicken )....................10

Vegetales ( vegetable )..............9

Camarones  ( shrimp )..............13

TALLARINES VERDES

Linguine in a Pesto sauce

Pollo  ( chicken ).......................11

Carne  ( beef )........................12

Vegetales ( vegetable )..............11

Camarones  ( shrimp )..............13

TALLARINES SALTADOS

Linguine in a LO MEIN style with Peruvian touch

Pollo  ( chicken ).......................9

Carne  ( beef ).........................10

Vegetales ( vegetable )..............9

Pescado  ( fish ) .....................12

Camarones  ( shrimp )..............13

Mariscos  ( seafood )...............14

ENSALADAS salads

 

ENSALADA REGULAR                      5.00

mixed green salad

ENSALADA DE POLLO                     9.00

grilled chicken over mixed greens

ENSALADA DE CAMARONES          11.00

grilled shrimp salad

ENSALADA ACUARIO CON POLLO   14.00

grilled chicken, house salad, feta cheese,

cranberries with balsamic vinaigrette

ENSALADA CAESAR caesar salad      8.00

     add chicken :       5.00

     add shrimp  :       7.00                 

SOPAS soups

 

SOPA DEL DIA                              7.00

soup of the day (ask your server)

PARIHUELA                                 14.00

seafood bouillabaisse

CHUPE DE CAMARONES              13.00

shrimp chowder

SOPA DE VEGETALES                      7.00

 vegetable soup

CHILCANO ACUARIO                   14.00

Acuario's own special seafood soup                               

POLLO chicken 

 

MILANESA DE POLLO*.................10

chicken cutlet

POLLO A LA PARRILLA*......................9

grilled chicken breast

POLLO ENCEBOLLADO.....................10

chicken sautêed with onions & tomatoes,

served with rice and yuca

ARROZ CON POLLO........................9

cilantro based chicken rice served with 

huancaina sauce

CARNE  beef 

 

CHULETA FRITA*..........................10

fried pork chop

BISTEK A LA PARRILLA*......................10

grilled steak

BISTEK ENCEBOLLADO*..................12

steak sautêed with onions & tomatoes,

served with rice and yuca

BISTEK A LA MILANESA*..................11

steak cutlet

CHURRASCO A LA PARRILLA*............13

6 oz grilled shelf steak

ENTRAÑA*....................................14

skirt steak

SECO DE CARNE*..........................10

braised beef in a cilantro sauce served 

with rice & salsa criolla

SECO DE CABRITO*........................13

braised lamb in a cilantro and aji panca, serve with yuca, rice, beans and salsa criolla

MARISCOS seafood

 

FILETE DE PESCADO FRITO O
A LA PLANCHA*...............................
12

deep fried filet of fish or grilled*

PESCADO ENCEBOLLADO.................13

filet of fish sautéed in caramelized onions

and tomatoes

LADY'S PESCADO SUDADO...............12

mahi-mahi stewed in onion, tomato and 

yuca

CAMARONES EMPANIZADOS*..........13

breaded shrimp

CAMARONES A LA PARRILLA*.............13

grilled shrimp

PESCADO EN SALSA DE

CAMARONES..................................15

crispy fish chunks over a creamy shrimp

sauce

SALMON A LA PARRILLA*...................12

grilled salmon

CAU CAU DE MARISCOS...................14

steamed seafood in a aji amarillo mint and 

curry sauce

JALEITA.............................................14

peruvian fisherman platter  

PESCADO A LO MACHO..................15

crispy chunks of fish cooked over a spicy

sauce that includes little necks, calamari,

mussels, crab and shrimp. ( your choice

of red or yellow sauce )          

ENTRADAS appetizers

 

PAPA A LA HUANCAINA......................5

steamed potatoes with feta cheese sauce

YUCA A LA HUANCAINA....................5

steamed cassava with feta cheese sauce

CHOROS AL VAPOR............................9

steamed mussels in white wine and

garlic sauce

* Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of foofd born illnesses*

*If you have a food allergy please speak to the owner/ manager / chef / or your server*

18% Tip will be added to total bill of parties of 5 or more

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