Dear customers,
Due to the COVID-19 pandemic, all restaurants are limited to 50% capacity. Therefore, Acuario restaurant will only be able to hold parties of 6 or less for up to 60 minutes after your order has been fully taken by our servers. Parties of 6 or more will be held for 90 minutes after the order has been fully taken. There will be no reservations taken due to the lack of availability of tables. We hope you understand our new policy and we apologize for the inconvenience.
Thank you to all of our patrons and for always supporting us.
Dear customers,
Due to the COVID-19 pandemic, we are now no longer paying the credit card fees. The fees will be reflected on your bill. We apologize for the inconvenience but we have to take new measures in order to keep our doors open for you.
The prices in the store are cash prices. If using a credit or debit card you will see a 3.5% service fee which goes directly to your credit card companies.
Debido a la pandemia de COVID-19, ahora ya no pagamos las tarifas de la tarjeta de crédito. Las tarifas se reflejarán en su factura. Nos disculpamos por las molestias, pero tenemos que tomar nuevas medidas para mantener nuestras puertas abiertas para usted.
Los precios en nuestro restaurante son precios al contado. Si usas una tarjetade credito o debito, vera una tarifa de servicio del 3.5% que va directamente a las compañias de su tarjeta de credito.
Lunch with us !
Lunch served from 12 - 3pm Monday through Friday ONLY. No exceptions
MAKE IT A MEAL........
Add $ 5.00 to any entree to incluide your choice of either a soup, or papa a la huancaina, and a fountain drink.
$ 25
POLLO A LA
BRASA
1/4 pollo a la brasa.....7
(one side dish only)
1/2 pollo a la brasa......13
WHOLE CHICKEN
And two sides dishes
( rice, salad, beans or fries )
*only served in Stamford
ENTRADAS appetizers
PAPA A LA HUANCAINA 5.00
steamed potatoes with feta cheese sauce
YUCA A LA HUANCAINA 5.00
steamed cassava with feta cheese sauce
CHOROS AL VAPOR 9.00
steamed mussels in white wine and
garlic sauce
ANTICUCHOS
three skewers seasoned with peruvian spices
CORAZON. 7.00
beef heart
POLLO 6.00
chicken
CAMARONES 9.00
shrimp
CEVICHITOS
CEVICHE DE PESCADO................12
fish
CEVICHE MIXTO.............................13
fish, calamari, shrimp
CEVICHE DE CAMARONES..............13
shrimp
CEVICHE DE MARISCOS..................14
calamari, shrimp, mussels, crab, clam
TIRADITOS:
thinly sliced fish with peruvian yellow pepper and
lime served with a piece of boiled sweet potato
PESCADO fish.........................12
SALMON salmon....................12
CHAUFAS
Peruvian style fried rice
Pollo ( chicken )......................10
Carne ( beef )........................11
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp ).............13
Mariscos ( seafood )..............14
SALTADOS
*Choice of meat sautéed with onions, tomato,
soy sauce, & vinegar over fries served with rice
Pollo ( chicken )......................10
Lomo ( beef )..........................11
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp )..............13
Mariscos ( seafood )...............14
PERUVIAN PAELLAS
Pollo ( chicken )....................10
Vegetales ( vegetable )..............9
Camarones ( shrimp )..............13
TALLARINES VERDES
Linguine in a Pesto sauce
Pollo ( chicken )......................13
Carne ( beef )........................14
Vegetales ( vegetable )..............11
Camarones ( shrimp )..............14
TALLARINES SALTADOS
Linguine in a LO MEIN style with Peruvian touch
Pollo ( chicken ).......................10
Carne ( beef ).........................11
Vegetales ( vegetable )..............9
Pescado ( fish ) .....................12
Camarones ( shrimp )..............13
Mariscos ( seafood )...............14
ENSALADAS salads
ENSALADA REGULAR 6.00
mixed green salad
ENSALADA DE POLLO 10.00
grilled chicken over mixed greens
ENSALADA DE CAMARONES 13.00
grilled shrimp salad
ENSALADA ACUARIO CON POLLO 14.00
grilled chicken, house salad, feta cheese,
cranberries with balsamic vinaigrette
ENSALADA CAESAR caesar salad 8.00
add chicken : 5.00
add shrimp : 7.00
SOPAS soups
SOPA DEL DIA 7.00
soup of the day (ask your server)
PARIHUELA 15.00
seafood bouillabaisse
CHUPE DE CAMARONES 14.00
shrimp chowder
SOPA DE VEGETALES 8.00
vegetable soup
CHILCANO ACUARIO 14.00
Acuario's own special seafood soup
POLLO chicken
MILANESA DE POLLO*.................10
chicken cutlet
POLLO A LA PARRILLA*.....................10
grilled chicken breast
POLLO ENCEBOLLADO.....................10
chicken sautêed with onions & tomatoes,
served with rice and yuca
ARROZ CON POLLO........................9
cilantro based chicken rice served with
huancaina sauce
CARNE beef
CHULETA FRITA*..........................11
fried pork chop
BISTEK A LA PARRILLA*......................11
grilled steak
BISTEK ENCEBOLLADO*..................13
steak sautêed with onions & tomatoes,
served with rice and yuca
BISTEK A LA MILANESA*..................12
steak cutlet
CHURRASCO A LA PARRILLA*............14
6 oz grilled shelf steak
ENTRAÑA*....................................14
skirt steak
SECO DE CARNE*..........................12
braised beef in a cilantro sauce served
with rice & salsa criolla
SECO DE CABRITO*........................13
braised lamb in a cilantro and aji panca, serve with yuca, rice, beans and salsa criolla
MARISCOS seafood
FILETE DE PESCADO FRITO O
A LA PLANCHA*...............................12
deep fried filet of fish or grilled*
PESCADO ENCEBOLLADO.................13
filet of fish sautéed in caramelized onions
and tomatoes
LADY'S PESCADO SUDADO...............13
mahi-mahi stewed in onion, tomato and
yuca
CAMARONES EMPANIZADOS*..........14
breaded shrimp
CAMARONES A LA PARRILLA*.............13
grilled shrimp
PESCADO EN SALSA DE
CAMARONES..................................15
crispy fish chunks over a creamy shrimp
sauce
SALMON A LA PARRILLA*...................13
grilled salmon
CAU CAU DE MARISCOS...................15
steamed seafood in a aji amarillo mint and
curry sauce
JALEITA.............................................15
peruvian fisherman platter
PESCADO A LO MACHO..................15
crispy chunks of fish cooked over a spicy
sauce that includes little necks, calamari,
mussels, crab and shrimp. ( your choice
of red or yellow sauce )